Culver’s is looking for a
Porter / Maintenance Technician!
Every day, our porters hustle to set an excellent Culver’s
experience in motion. They open the doors each morning and ensure our
restaurants and equipment are in tip-top condition. Keep our kitchens stocked
with safe, fresh ingredients that meet our high quality standards. Basically,
porters keep our entire operation running smoothly for guests and team, so we
can deliver a dining experience unlike any other.
Overview:
-Provide superior maintenance to interior
and exterior of restaurant timely and accurately
-Complete daily, weekly and monthly jobs
timely and accurately
-Maintain the appearance of the building
exterior and grounds effectively, including landscaping and snow removal
-Put food order away accurately, rotate
stock in cooler, freezer and dry storage area using the First In-First Out
method while monitoring shelf life and code dates
-Maintain a basic working knowledge of the
operation of all the equipment in the restaurant
-Complete scheduled maintenance on all
restaurant equipment safely and correctly
-Hours are 4am - 10am
We offer:
-Competitive wages
-On the job training
-Free Uniforms – including shoes
-Meal discounts
-Career opportunities
-Paid time off and insurance benefits for eligible team members
-And much, much more!
Qualifications:
-A genuine smile!
-Good communication and multitasking skills
-Enjoys performing routine tasks
-Able to work independently AND with a team
-Strong work ethic, able to respond and act quickly
-Reliable
-Independent
-Strong time management skills
-Must know and follow sanitation procedures
-Have knowledge of cleaning equipment, chemicals, and supplies
We've made it our commitment that any guest
who chooses Culver's leaves happy - and that means creating a great experience
for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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