The Maintenance Tech I position involves performing preventive maintenance, troubleshooting, and repair of bakery production machinery within a manufacturing facility. Candidates should have basic mechanical skills, the ability to read technical documents, and experience with safety protocols. The role requires hands-on work with equipment, documentation in SAP, and adherence to safety and company standards.
Starting Pay: $21.75 per hour
Additional $2.00 shift differential from 3 pm -- 6 am
Shift: 3rd
Hours: 11 pm -7:30 am
Bakery Maintenance
This is a full-time position within our manufacturing facility with opportunities for advancement!
Who we are!
Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!
What we want to do for you:
We offer eligible employees competitive pay and a comprehensive benefits package designed to assist employees and their families with their financial security, health, and well-being.
What we are looking for:
Here at Schwan's Company, we put a high priority on having safe, clean, and healthy workspaces. And we want individuals that take that seriously.
Responsibilities:
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected classes.
#LI-KC1maintenance technician, preventive maintenance, machinery repair, bakery equipment, mechanical troubleshooting, manufacturing maintenance, SAP, industrial machinery, safety protocols, shift work
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